The coconut filling tasted like the sweetest and most exotic tropical treat imaginable. The Coconut Bar was discontinued in 1976 because of low sales. The chocolate-covered nougat had a light, crispy center that would make your mouth water when you bit into it. This discontinued candy bar was introduced in 1972. Luger Crunchĭiscontinued in 1973, this crunchy nougat bar was discontinued due to a factory fire that destroyed most of the production equipment for these bars. The HoneyBee had a honey-comb like filling that came from an old family recipe dating all the way back to 1887. This tasty candy bar was discontinued in 1978. This chocolate bar consisted of eight layers, with two alternating flavours a nougat center and milk or dark chocolate on top. The Sky Bar was discontinued in the late 1970s. This chocolate and caramel filled treat consisted of a crisp, peanut butter lined wafer. The Caravelle candy bar was discontinued in the mid 1970s. Sneak-ee Snacks is an Australian variation of the Canadian candy bar called ‘Nestle Crunch’. Sneak-Ee Snack from Australiaĭiscontinued May 14th, 1978. It had a nougat and caramel filling, with milk chocolate coating on top. The candy bar consisted of a chocolate frosting and marshmallow center, covered with milk or dark chocolate. The Chocolate Marshmallow Nut bar was discontinued in 1976. Butter Nutĭiscontinued in the early 1970s, Butter Nut was a Hershey product that consisted of chocolate covered peanuts and caramel. Crispy Quikĭiscontinued in the early 1970s, Crispy Quik was a Nestle product consisting of milk chocolate and peanut butter. The bar was the first to be made with coffee beans, and it became quickly popular in Canada after being launched there in 1967.Ĭoffee Crisp is now back on store shelves as a product of Hershey, although some people still say that they taste better when they were produced by Cadbury. Coffee CrispĬoffee Crisp was discontinued in 1995 after Cadbury Group discontinued its Peter’s Chocolate Company division.
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The bar consisted of a chocolate-covered nougat and caramel with crispy rice, similar to Nestlé’s “Rolo” but without the famous name or logo on top. Chocolate Thunder from Down UnderĬhocolate Thunder from Down Under was discontinued in the early 1970s. The candy bar contained coconut mixed with milk chocolate, and became a favorite among Puerto Rican immigrants living throughout New York City during its heyday. CocomelĬocomel was discontinued in the early 1970s. The bar is not to be confused with Good Humor’s “Almond Joy,” which also contains coconut flakes as an integral ingredient, but lacks the thick layer of chocolate on top.
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The candy bar consisted of a crunchy almond and chocolate nougat, covered with dark or milk chocolate. Loosen up those braces, and let’s get ready for some sweet, sticky memories … Almond ClusterĪlmond Cluster was discontinued in the early 1970s. Well, it could be you’re pining for one of these discontinued 1970s candy bars, beckoning to you from across the maw of time and space. Ever wake up from a nightmare with a craving you can’t quite put your finger on, but one you just can’t seem to satisfy.